Bread Meat Meat Bread is a kosher and contemporary meats restaurant that connects two worlds – bread and meat. The restaurant offers a small and high quality menu emphasizing freshness, availability and an excellent taste experience at an average price. The flagship of the chain was established at the Tel Aviv port and is a milestone in the kosher meat culinary scene, combining the world of meat and baking bread from a variety of worlds, including steaks, siena, burgers and chicken dishes served with light salads and quality breads. Dishes that combine the two worlds and will be unique dishes for the restaurant.Tabon oven allows fresh baking, smoking meat and creating a culinary experience that appeals to all senses.
Style and Atmosphere A restaurant that combines urban atmosphere and combines old and new in the station compound. The design allows for a comfortable and intimate sitting inside the restaurant along with a good meal and meal. Seating areas are designed in different styles (benches, tables in an eclectic variety). The relaxed atmosphere combines small group seating, shared tables in the bar area and intimate sitting areas.