Breez Karfari – The First Carpentry in Jerusalem!

Enjoy a variety of sweet and salty crepes with vegan and vegetarian dishes, coming directly from the region of Brittany, a region of France where the flour produced from the marmalade is used to make the crepes and other sweets. The crepes of the Carpari are made from a mixture of buckwheat, which is laid daily according to the British tradition.

There is Karp in Jerusalem

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