Breizh Crêperie – The First Crêperie in Jerusalem!

Enjoy a variety of sweet and salty crepes with vegan and vegetarian dishes, coming directly from the region of Brittany, a region of France where the flour produced from the buckwheat is used to make the crepes and other sweets.

The crepes of the Carpari are made from a mixture of buckwheat, which is laid daily according to the British tradition.

There is Crepe in Jerusalem!

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