"Rani" is a family restaurant at the first station in Jerusalem that focuses on quality homemade food.
In the mornings you can find eggs of all kinds, pastries, tzanim and jams of various kinds, sandwiches such as tuna, sabih, and others for take away or for sit-in. The first ones include focaccia, fried cauliflower accompanied by tahini, silan and yogurt, vegetable fritters with goat's yogurt, and salads of all kinds.
The main dishes are special dishes from home such as fish meatballs in parana bread, barbonia roll, stuffed cabbage balls, house harayma - sea fish fillet in red sauce and an old-fashioned kovna.
The restaurant is an original solution for spending the afternoon that also offers a variety of board games for all ages